Good ol' Taco Soup from good ol' Paula Dean! The best part about this recipe... it all comes out of food storage. So if the world ends, you can always eat Taco Soup! Oh and a heads up, this makes alot! You want to have a big crockpot to do this or you will need to half the recipe.
Taco Soup
2 pounds ground beef (we use ground turkey and it tastes great)
2 cups diced onions (I use the dehydrated onions from the LDS cannery)
2 (15 1/2 oz) cans pinto beans
1 (15 1/2 oz) can kidney beans
1 (15 1/4 oz) can whole kernel corn, drained
1 (14 1/2 oz) stewed tomatoes
2 (14 1/2 oz) diced tomatoes
2 (4 1/2 oz) cans diced green chiles
1 (4.6 oz) can black olives, drained and sliced
1 (1 1/4 oz) package taco soup seasoning mix
1 (1 oz) package ranch salad dressing mix
Brown meat and nions in a large skillet, drain fat. Add all ingredients to a slow cooker and cook on low for 6-8 hours. Serve with tortilla chips, sour cream, cheese, and green onions.
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