Apple Pie

Another recipe from my sister KristyAnn... I have made this for every winter holiday for the last few years and everyone loves it. It is very carmelly (is that a word?) and divine!

Apple Pie

For pie

Pastry for single-crust pie
1/2 cup sugar
3 tab flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups thinly sliced and peeled apples (We like tart apples so we always use Granny Smith)

For topping

1 cup packed brown sugar
1/2 cup flour
1/2 cup quick oats
1/2 cup butter

Final topping

1/2 cup chopped pecans
1/4 cup caramel ice cream topping (let's be honest, I always do more than this!)

Mix sugar, flour, cinnamon, and salt
add apple slices and gently toss to coat
pour into pie crust
crumb topping - stir brown sugar, flour, and oats
cut in butter
sprinkle over pie
cover edges of pie crust with foil
Bake at 375 for 25 minutes
Remove foil and bake 25-30 min
Remove and sprinkle pecans and drizzle caramel