Red Potato Salad

This potato salad is so quick and easy to put together and it is so perfect for those summer BBQ's. And it has bacon in it... how can you not love that!

2 lbs Red Potatoes washed with skins on
2 cups mayo
6 eggs, hard boiled
2 stalks celery, sliced small
2-3 stalks green onions chopped
1 package of bacon, cooked and cooled
salt and pepper to taste

Pierce potatoes and put them in a boiling pot of water. Boil until done (done but still firm so about 15-20 minutes... keep checking them). Once done, place in refrigerator until completely cooled. Hard boil eggs and place in refrigerator until completely cooled. Cook bacon, dice into small pieces and put in fridge until completely cool. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, green onion and celery. Add mayonnaise, salt and pepper to taste. Chill for several hours before serving. I will usually make it the night before or early in the morning if eating it that night.