Raspberry Chipotle Bean Dip

So yummy! We made this for the BYU game the other day... so awesome! The best part about this, we had enough left over that I used it the next day to make killer quesadillas! Loved it!


2-3 tablespoons butter
2 cloves garlic (yeah, I used garlic from the jar... it's just so much easier to store and I can't tell the difference)
1/2 onion chopped fine (and yeah... I used dehydrated onions for this)
2 cans black beans {drain & rinse}
1 can corn {drain}
1 8 oz package cream cheese
1 bottle roasted raspberry chipotle sauce (I found this at target by the bbq sauces)
1 small can green chilies
1 small can sliced olives

mix butter, garlic, and onion together.
spread on bottom of deep 9x13 dish
layer with black beans, corn, cream cheese, 1/2 the chipotle sauce, green chillies,
olives, cheese, and then the rest of the sauce.
Bake at 350 degrees for 25 minutes.
Serve with tortilla chips and enjoy!